Since 1847, Searcys has been one of the UK’s most prestigious catering companies, with a world-famous reputation for catering and hospitality at iconic, exclusive venues in London and Bath.
John Rowan and Partners have had the privilage of working with Searcy’s at a few of their iconic venues in recent years, providing services from cost management, project management, health and safety advice and information and communication consultancy.
St Pancras International Station
If you Imagine 1,372 Champagne flutes lined up side by side and you have some idea of exactly how vast Europe’s longest Champagne bar at St Pancras International Station actually is. The 98 meter space is breath-taking thanks to its location which allows a panoramic view of the entire terminal. Our team acted as client representatives, provided full project management and supply chain management services to both the champagne bar and restaurant at the Grade I listed Station.
The Barbican is London and Europe’s largest multi-arts venue, showcasing the latest art, film, music, theatre, dance and education under one creative roof. The restaurant has a wow factor with stunning designs and is furnished with dark woods and creams, with room for private dining for up to 12 people and a chic bar.
We delivered the full refurbishment of the bar and restaurant on a fast track basis, utilising the traditional “quiet period” of August at the Barbican. With a packed schedule of events programmed for September it was essential that the project completed on time.
Westfield Champagne Bar and Restaurant
Adding a touch of glamour to the luxury Westfield London Shopping Centre, Shepherds Bush. The centre attraction is the 35-seat champagne bar; a unique, bold sculptural designed bar. Premium grade materials to complement the luxury retail experience, including lava-stone counters, were sourced from suppliers across Europe. Within only 10 weeks we delivered the project from developing a concept into the bespoke finished product, including the support area.